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Lunch
Smoked salmon and scrambled eggs, salads.
Home-made chocolate brownies and cream.
Dinner
Home-made pea soup
Home-made ratatouille with saffron rice
Locally produced organic ice-cream
Irish cheese board
Our guests frequently ask us for the recipes for our
home-made seasonal dishes, which also include Leek Croustade,
Nut-Loaf, Kedgeree, Fish Pie, Apple and Parsnip Soup, Rhubarb
Tart and many more ...
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All breakfasts include fruit-juice, toast, cereal, yoghourts,
fruits, locally made bread and conserves, and your choice
of coffee, tea or herb tea.
If you dislike being waited on first thing in the morning,
we are happy to provide a DIY breakfast buffet.
If you prefer a cooked breakfast we are happy to provide
you with a veggie fry if you tell us when you book.
All eggs are locally produced, organic and free-range.
Meal prices include drinks and beverages.
We avoid genetically modified foods and source organic local
produce whenever possible.
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